Tequila Takes the Fifth

by | Apr 17, 2025 | Mixology, Wines & Spritis

Tequila Takes the Fifth

Cinco de Mayo is one of the most vibrant and exciting celebrations of Mexican culture, and what better way to embrace the spirit of the occasion than with a delicious, handcrafted cocktail? Whether you’re hosting a fiesta or simply enjoying the day with friends, these cocktails will transport you straight to Mexico with their bold flavors and festive vibes. From the classic margarita to refreshing new twists, we’ve got the perfect drink recipes to make your Cinco de Mayo unforgettable.

This May 5th, let’s raise our glasses to tradition, flavor, and fun with cocktails that are sure to bring a splash of joy to your celebrations. So, gather your friends, grab your ingredients, and get ready to shake up something special!

 

Sweet Ash

  • 2 oz Añejo Tequila

  • 1 oz Natural pear juice

  • 1 tsp Brown sugar

  • Rosemary infusion

  • 1 drop Mezcal

  • Ice

Preparation:

  1. In a shaker, combine 2 oz of Añejo Tequila, 1 oz of natural pear juice, and 1 tsp of brown sugar.
  2. Add a rosemary infusion (you can create this by steeping rosemary in hot water for a few minutes, then cooling it down).
  3. Add 1 drop of Mezcal for an added smoky touch.
  4. Strain into a chilled glass
  5. Garnish with a sprig of rosemary or a slice of pear for a touch of elegance.

    Tropical Cactus

    • Blanco Tequila

    • Cactus water blended with green apple

    • Agave honey

    • Lime

    Preparation:

    1. In a shaker, combine 2 oz of Blanco Tequila, 3 oz of cactus water blended with green apple, and 1 oz of agave honey.

    2. Squeeze the juice of half a lime to add a fresh citrus kick.

    3. Fill the shaker with ice and shake well until well chilled.

    4. Strain into a chilled glass

    Cold Churro

    • Añejo Tequila

    • Almond milk

    • Maple honey

    • Ground cinnamon

    Preparation:

    1. In a shaker, combine 2 oz of Añejo Tequila, 3 oz of almond milk, and 1 oz of maple honey.

    2. Add a pinch of ground cinnamon to bring in that warm, churro-like flavor.

    3. Fill the shaker with ice and shake well until the mixture is chilled and frothy.

    4. Strain into a chilled glass

    5. Garnish with a sprinkle of cinnamon on top or a cinnamon stick for a beautiful touch.

    Charro Coco

    • Añejo Tequila

    • Coconut water

    • Ice

    • Vanilla essence (few drops)

    Preparation:

    1. In a shaker, combine 2 oz of Añejo Tequila with 4 oz of coconut water.
    2. Add a few drops of vanilla essence to infuse a smooth, aromatic touch.
    3. Fill the shaker with ice and shake well until chilled.
    4. Strain into a chilled glass
    5. Garnish with a lime wheel or a small coconut shard for a tropical flair.

    Lunar Frost

    • Reposado Tequila

    • Lemonade with mint (fresh mint-infused lemonade)

    • Egg white (for foam)

    • Sugar

    • Vanilla essence (few drops)

    Preparation:

    1. In a shaker, combine 2 oz of Reposado Tequila, 4 oz of lemonade with mint, and 1 tsp of sugar.

    2. Add the egg white to create a rich foam.

    3. Add a few drops of vanilla essence for a delicate flavor.

    4. Fill the shaker with ice and shake vigorously to create the foam and chill the drink.

    5. Strain into a chilled glass 

    6. Garnish with a sprig of fresh mint or a lemon twist for an extra touch.

    Agave Drop

    • 2 oz Tequila Blanco

    • Cucumber water

    • Natural pineapple juice

    • A few drops of edible coconut oil

    Preparation:

    1. In a shaker, combine 2 oz of Blanco Tequila, 2 oz of cucumber water, and 3 oz of natural pineapple juice.

    2. Add a few drops of edible coconut oil for a smooth, tropical finish.

    3. Shake well with ice to chill.

    4. Strain the mixture into a chilled glass (a rocks or coupe glass works well).

    5. Garnish with a cucumber slice or a pineapple leaf for that fresh touch.

    Root of the Sun

    • Añejo Tequila

    • Turmeric and ginger tea

    • Lemon drops

    Preparation:

    1. In a shaker, combine 2 oz of Añejo Tequila with 4 oz of turmeric and ginger tea (you can prepare this by steeping turmeric and ginger in hot water, then cooling it).

    2. Add a few drops of lemon juice to balance the flavors and add a refreshing kick.

    3. Fill the shaker with ice and shake well to chill the mixture.

    4. Strain into a chilled glass

    5. Garnish with a lemon twist or a slice of ginger for a unique touch.

    Desert Mist

    • Añejo Tequila
    • Sweet red plum water
    • Lime juice

      Preparation:

      1. In a shaker, combine 2 oz of Añejo Tequila with 3 oz of sweet red plum water (you can blend fresh red plums with water to create the juice).
      2. Add 1 oz of freshly squeezed lime juice for a tangy contrast to the sweetness of the plum.
      3. Fill the shaker with ice and shake well until chilled.
      4. Strain into a chilled glass.
      5. Garnish with a slice of lime or a plum wedge for a stunning finish.

        Cinco de Mayo is the perfect occasion to indulge in vibrant, flavorful cocktails that celebrate the rich culture and traditions of Mexico. Whether you’re enjoying the smoky notes of Sweet Ash or the refreshing tropical twist of Tropical Cactus, each of these cocktails brings something unique to the table. From the smooth, rich textures of Añejo Tequila to the zesty freshness of lime and fruit infusions, these drinks are sure to elevate any Cinco de Mayo celebration. So, gather your ingredients, shake up some creativity, and enjoy the essence of Mexico in every sip. Cheers to great flavors, unforgettable moments, and a celebration that’s as bold and beautiful as the culture itself!